Join Our Team

Overview:

The Red Shoe Pub, a beloved dining and music destination located in the heart of Mabou, Cape Breton, is on the hunt for a talented and passionate Head Chef to lead our kitchen team. Known for our vibrant atmosphere, live music, and a menu that celebrates local flavours, we're looking for someone who can bring creativity, excellence, and leadership to our culinary operations. If you're ready to take the helm of a dynamic kitchen and make your mark on the Cape Breton food scene, we'd love to hear from you.

Key Responsibilities:

- Develop and execute seasonal menus that highlight local ingredients and flavours, aligning with the Red Shoe Pub’s commitment to quality and community.

- Manage kitchen operations, including inventory control, ordering, and maintaining health and safety standards.

- Lead, train, and inspire the kitchen team to deliver consistently high-quality dishes.

- Collaborate with management to align the culinary direction with the overall vision of the pub.

- Engage with suppliers and local producers to source the best ingredients.

- Oversee budgeting for the kitchen, including food cost management and labour costs.

Qualifications:

- Proven experience as a Head Chef, Executive Chef, or in a similar leadership role in a kitchen.

- A strong culinary background with a passion for local and seasonal cuisine.

- Excellent leadership and communication skills, with a track record of motivating and developing a team.

- Knowledge of best practices in kitchen management and food safety.

- Creativity in menu planning and a keen eye for detail.

- Ability to work under pressure and manage multiple priorities.

What We Offer:

- A competitive salary package commensurate with experience.

- The opportunity to work in one of Cape Breton’s most cherished locations, known for its community vibe and lively music scene.

- A supportive and collaborative work environment.

**Housing available for the right candidate.** We understand relocating can be challenging, so we're offering housing assistance to make your transition to Mabou as smooth as possible.

APPLY ONLINE!

Professional & responsible

Comfortable in a fast-paced, high-pressure environment

Teamwork Skills

Good Verbal communication Skills

Organizational Skills

Experience in food service

Basic Skills

Starting at $14.50- $17.00 hour. Affordable housing for the chosen candidates, within walking distance.

Job Description: Sous Chef

We are currently seeking a highly skilled and experienced Sous Chef to join our team at the Red Shoe Pub. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing the kitchen operations and ensuring the delivery of exceptional food quality and service.

Responsibilities:

- Assist the Head Chef in planning and coordinating all aspects of the kitchen, including menu development, food preparation, and presentation

- Oversee and supervise the kitchen staff, ensuring they adhere to the highest standards of food safety, hygiene, and cleanliness

- Collaborate with the Head Chef to create and update menus, taking into consideration seasonal availability, customer preferences, and cost control

- Assist in managing inventory, ordering supplies, and maintaining stock levels to minimize waste and maximize efficiency

- Train and mentor junior kitchen staff, providing guidance and support to help them develop their culinary skills and knowledge

- Ensure all dishes are prepared and plated according to established recipes and presentation guidelines

- Monitor and maintain kitchen equipment, reporting any maintenance or repair needs promptly

- Collaborate with the front-of-house team to ensure smooth service and timely delivery of food orders

- Stay updated with industry trends, new cooking techniques, and ingredients, and contribute creative ideas to enhance the menu offerings

Requirements:

- Proven experience as a Sous Chef or in a similar role, preferably in a busy pub or restaurant environment

- Strong knowledge of various cooking techniques, ingredients, and kitchen procedures

- Excellent leadership and communication skills, with the ability to motivate and inspire a team

- Ability to work under pressure and meet tight deadlines without compromising quality

- Exceptional attention to detail and a passion for delivering high-quality food

- Strong organizational and time management skills

- Knowledge of food safety and sanitation regulations

- Ability to work flexible hours, including evenings, weekends

Join our dynamic team and contribute to our pub's reputation for exceptional food and service. If you are a talented Sous Chef with a passion for creating delicious dishes and leading a team, we would love to hear from you. Apply now and take the next step in your culinary career!

We’re seeking professional, responsible, people-friendly bartenders to join our team!

Comfortable in a fast-paced, high-pressure environment

Great Teamwork Skills

Good Verbal communication Skills

Organizational Skills

Experience an asset!