A baked blend of rich cheeses combined with the smoky zing of chipotle.
Spanish Mussels
Atlantic mussels tossed with chorizo, white wine, tomato and smoked paprika served with grilled bread.
Pub Sandwiches & Favs
All sandwiches are served with a choice of Cavendish Fries, house salad or a cup of soup. Substitute your choice of sweet potato fries, chili, Caesar or spinach and kale salad for an additional charge.
Fish and Chips (1 or 2 piece)
Fresh haddock fried in our own Red Shoe Ale batter, served on a pile of fries with tartar sauce and green apple slaw
Chicken Wings
Juicy wings served with ranch or blue cheese dip. Medium, hot, honey garlic or Red Shoe BBQ sauce
Red Shoe Burger
Char-grilled 7 oz beef burger, greens, tomato, red onion, roasted garlic aioli- Add bacon and cheddar for an additional charge
Celtic Club
Char-grilled chicken breast on flatbread, lettuce, tomato, bacon, cheddar, avocado mayo
Slow-Cooked Pulled Pork Sandwich
Smothered in Red Shoe BBQ sauce, crispy onions, and green apple slaw
Veggie Burger
Black beans, charred onions, barley, spices, sautéed peppers and mushrooms blended together on a harissa spiced bun with curry aioli
Red Shoe Vegetarian Chili
Fresh Vegetables, kidney beans, black beans, chickpeas, cauliflower, Chili spices topped with cheddar cheese and sour cream, served with gluten-free tortilla chips.
RED SHOE MAINS
Served from 4pm-9pm daily
Main Courses
Pan-Seared Scallops
Pan-seared Digby scallops, creamy Cape Breton vegetable hodgepodge, drizzled in a warm bacon vinaigrette, fried prosciutto
Red Shoe Meatloaf
A mixture of ground beef, pork, onion, carrot, celery, red peppers, fresh herbs and spices, GF oats with onion demi, mashed potatoes, seasonal local vegetables
Roasted Vegetable Pasta Puttanesca
Roasted peppers, mushrooms, zucchini & onions, served over penne with a rich Puttanesca sauce, finished with parmesan cheese, and served with a piece of garlic bread. Add Grilled Chicken Breast Or Shrimp Skewer for an additional charge.
Sautéed bananas tossed with rum butterscotch sauce, spooned over vanilla ice cream and homemade macaroon cookies, topped with whipped cream and drizzled with raspberry coulis.
Crazy Brownie (VEGAN)
The most decadent fudge brownie topped with delicious chocolate ganache. You'll never believe that it's plant based and flourless!
Warm Gingerbread
Our famous gingerbread made with rum-butterscotch, fruit compote and whipped cream.
Cheesecake Parfait
Rich white chocolate cheesecake layered with fruit topped with whipped cream.
Specialty Coffees
Black Gold
Frangelico, Amareto, Triple Sec and Coffee
Bavarian
Peppermint Liqueur, Kahlua and Coffee
Nose Warmer
Brandy, Frangelico, Baileys, Grand Marnier and Coffee
