Romaine crowns, bacon, house dressing, croutons, parmesan cheese
Salmon Gravlax
Atlantic cured salmon, with focaccia bread, cream cheese, greens & pickled red onion
Pair of Shoes (GFO)
1st Shoe:
House-made roasted garlic hummus topped with olive oil.
2nd Shoe:
Bruschetta made with fresh tomatoes, red onions, garlic, basil, salt & pepper, topped with balsamic glaze. Served with warm naan bread.
Pub Sandwiches & Favs
All sandwiches are served with a choice of Cavendish Fries, house salad or a cup of soup. For an additional charge, substitute your choice of sweet potato fries, chili, caesar or spinach and kale salad or GF bun
Fish and Chips (1 or 2 piece)
Haddock fried in our own Red Shoe Ale batter, or pan fried & seasoned with herbs, served on a pile of fries, served with house made remoulade sauce.
Chicken Wings
Juicy wings served with ranch or blue cheese dip. Medium, hot, honey garlic or Red Shoe BBQ sauce
Red Shoe Burger
Char-grilled 7oz beef burger, greens, tomato, red onion, roasted garlic aioli- Add bacon and cheddar for an additional charge
Celtic Club (GFO)
A full char-grilled chicken breast on flatbread, lettuce, tomato, bacon, cheddar, avocado mayo
Slow-Cooked Pulled Pork Sandwich (GFO)
Smothered in Red Shoe BBQ sauce, crispy onions, and green apple slaw served on a ciabatta bun
Veggie Burger (v)
Black beans, charred onions, barley, spices, sautéed peppers and mushrooms blended together on a burger bun with curry harissa mayo
Red Shoe Vegetarian Chili (V, Veg, GF)
Fresh Vegetables, kidney beans, black beans, chickpeas, cauliflower, Chili spices topped with cheddar cheese and sour cream, served with gluten-free tortilla chips.
Served from 4pm-9pm daily
RED SHOE MAINS
Main Courses
Pan-Seared Atlantic Scallops (GFO)
Creamy vegetable hodge podge, topped with homemade tomato bacon jam, served over puff pastry
Red Shoe Meatloaf (GFO)
Served with local season vegetables, whipped potatoes, rich onion demi glace and mixture of ground beef & pork
Pan-Seared Atlantic Salmon (GF)
Served with fried fingerling & baby potatoes, seasonal vegetables, and topped with herb compound butter
Daily Inspired Pasta (VO)
Served with warm house-made bread. Check with server.
KIDS MENU
Cup of Chef's Soup of the Day
Burger and Fries
Kids’ Fish & Chips
1 piece of our famous haddock and fries. Pan fried available
Chicken Fingers and Fries
Served with sweet and sour, honey mustard or plum sauce
Grilled Cheese Flatbread
Kids’ Butter or Tomato Pasta
+ Add Vegetable of the day for an additional charge
DESSERT Menu
Desserts
Warm Baked Fruit Crisp (V,GF)
Warm baked fruit crisp served with French vanilla ice cream.
Warm Gingerbread (V)
Our famous gingerbread topped with spiced fruit compote, rum butterscotch sauce, and whipped cream.
(V) Vegetarian (GF) Gluten Friendly
New York Cheesecake (V,GF)
Rich no-bake cheesecake featuring seasonal ingredients and topped with whipped cream.
S’mores Brownie (GF)
The Red Shoe version of a campfire classic featuring a graham crust, rich fudgy brownie, and toasted homemade marshmallow fluff.
+add scoop of ice cream for an additional charge
Specialty Coffees
Black Gold
Frangelico, Amaretto, Triple Sec and Coffee
Bavarian
Peppermint Liqueur, Kahlua and Coffee
Nose Warmer
Brandy, Frangelico, Baileys, Grand Marnier and Coffee
