Mabou Seafood Chowder
Local seafood, vegetables, bacon & buttermilk biscuit
Seasonally Inspired, Creatively crafted served with Irish Soda bread and butter
Pair of Shoes
Left Shoe – Summer vegetable bruschetta with chèvre Right Shoe – Hummus, served with grilled naan bread
A Perfect Pair
A duo of warm dips; a cheesy crab and a spinach artichioke, served with house-seasoned warm tortilla chips
BBQ Pork Fries
Sweet potato fries, pulled pork, cheese curd, tangy green apple slaw, Red Shoe BBQ sauce
Baby spinach, pickled red onions, candied pecans, goat cheese crumble, honey buttermilk glaze
Romaine, bacon, croutons and parmesan cheese
Red Shoe Salad
Seasonal garden greens, cucumber, tomato, onion served with lemon-blueberry vinaigrette
All sandwiches are served with a choice of Cavendish french fries, house salad or a cup of soup. Substitute Cavendish sweet potato fries, Mabou seafood chowder, chili, caesar or spinach salad.
The RS Chili
A hearty chili with ground beef, sausage, kidney beans and vegetables, garnished with cheese and served with a jalapeno corn muffin
Jumbo Juicy Wings served with ranch or blue cheese dip. Medium, hot, honey garlic or Red Shoe BBQ sauce Served with a choice of side
Steamed Maritime Mussels
Mussels in Love: White wine, blue cheese and pear cream OR Drinkin Mussels: Red Shoe Ale, bacon and garlic Served with Irish Soda Bread and Butter
Red Shoe Burger
Char-grilled 8 oz beef burger, leaf lettuce, tomato, red onion, roasted garlic aioli- Add bacon and cheddar
Char-grilled chicken breast, lettuce, tomato, bacon, cheddar, and avocado mayo
Pulled Pork Sandwich
Served on a Spaccatelli roll smothered in Red Shoe BBQ Sauce, topped with tangy green apple slaw
Grilled Vegetable and Goat Cheese Flatbread
Grilled zucchini, red onion, mushrooms, pepper and goat cheese. Served with house salad
8 oz New York strip served on a garlic butter toasted spaccatelli roll, topped with sauteed onions and mushrooms
Pan Seared Scallops & Bacon
Pan Seared Scallops served with Sauteed potatoes, leeks and peas, in a creamy fondue, drizzled with a warm bacon vinaigrette.
Red Shoe Meatloaf
A mixture of ground beef, pork, onions, carrots, celery, red peppers, oatmeal, herbs & spices. Topped with a rich onion demi, creamy mashed potatoes and seasonal vegetables
Maple Curry Beef Tips
Sliced striploin tips, sauteed mixed vegetables in a creamy Madras curry and Canadian maple sauce, served over lemongrass jasmine rice or penne pasta.
Char-grilled Atlantic Salmon
Served with pan roasted potatoes, sauteed mixed vegetables and drizzled with citrus vinaigrette.
Roasted Stuffed Chicken
Chicken supreme stuffed with a wild mushroom, rendered bacon and chèvre polenta, topped with Chicken Jus. Served with creamy mashed potatoes and seasonal vegetables.
Layers of noodles, cottage cheese, spinach, onions, zucchini and roasted red peppers topped with mozza cheese and served with our side house salad.
Cup of Chef’s Soup of the Day
Burger and Fries
Kids’ Fish & Chips
1 piece of our famous haddock and fries
Chicken Fingers and Fries
Served with sweet and sour or honey mustard
Grilled Cheese Flatbread
Kids’ Butter or Tomato Pasta
Add Vegetable of the day
'Not Your Typical' Banana Split
Sautéed bananas tossed with rum butterscotch sauce, spooned over vanilla ice cream and home-made macaroon cookies, topped with whipped cream and drizzled with raspberry coulis.
The freshest fruit of the season baked with a classic cobbler topping. Served with whipped cream.
Chocolate Sticky Date Pudding
Rich chocolate sticky date pudding with house-made chocolate sauce and whipped cream, garnished with seasonal fruit
Our famous gingerbread made with rum-butterscotch, fruit compote and whipped cream.
Frangelico, Amareto, Triple Sec and Coffee
Peppermint Liquer, Kahlua and Coffee
Brandy, Frangelico, Baileys, Grand Marnier and Coffee
Amaretto and Grand Marnier
Daily Seafood Specials! Ask your server for details!
*Food Photo Credits Dane Alex Photography