Line Cooks 


Duties Include:

  • Prepping ingredients and assembling dishes according to restaurant recipes and specifications

  • Have food safety course

  • Work hours will include late nights, early mornings, holidays and weekends

  • Work well with kitchen as well as front of house team

  • Kitchens can be hot, noisy and stressful places, you will need to be able to work efficiently and quickly


If you are interested in this position, please send resumes to redshoe@ns.aliantzinc.ca