Line Cooks 

Duties Include:

  • Prepping ingredients and assembling dishes according to restaurant recipes and specifications

  • Have food safety course

  • Work hours will include late nights, early mornings, holidays and weekends

  • Work well with kitchen as well as front of house team

  • Able to work independently and as a team

  • Kitchens can be hot, noisy and stressful places, you will need to be able to work efficiently and quickly

If you are interested in this position, please send resumes to